Folks-
I have a few minutes, and the Holidays
are coming up, so I wanted to post the recipe for my grandmother's
candied walnuts. It's not hard to make them if you have a candy
thermometer, and have some candy making experience.
Here it is!
Melisse's Candied Walnuts
Ingredients:
½ Cup Granulated Sugar
1 Cup Brown Sugar
½ Cup Sour Cream
1 Teaspoon Vanilla
3 Cups Walnut Halves
Combine sugars and sour cream in a
saucepan. Cook to soft-ball stage and then add the vanilla. Beat
until mixture begins to thicken. Add walnut halves and stir until
they are well coated. Turn mixture onto a greased platter and
separate. Cool to room temperature.
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