EdlyEats

Folks- I have been a bit... inconsistent in how I label measurements on this site, in a way that has confused at least one person. To me, 1-...

Folks- I keep figuring out that there are family recipes that I've forgotten to post here. The family recipe for aebleskiver is one of t...

Folks- I first had Italian Almond cookies last year before Christmas in Rome. Zhenie, Aaron and I had spent the day at the Flavian Amphithea...

Folks- Today is my daughter's birthday, and I knew it would be hot, so I decided to make something cold that I could serve in a coconut....

Folks- I needed a quick recipe for a side dish with the pasta I was making, and the Google AI auto completed a link to a homemade soft bread...

Folks- I've been looking for a good recipe for the Dutch spice cookie known variously as Speculoos, Speculaas, or even Biscoff. I didn...

Folks- After our trip to Europe a few weeks back, I decided to make something good for a winter evening that's more inspired by the food...

Folks- This year for Christmas I fixed an eye of round roast in the oven (two, actually.) I really didn't go as fancy as last year, most...

Folks- Every time I decide to look into how to make an authentic sauce that I'm sure is going to be difficult or involve lots of ingredi...

Folks- I've been meaning to add this to my blog for a while. It's really one recipe and a couple of instructions. So, what is Jägers...