EdlyEats

Folks- Every time I decide to look into how to make an authentic sauce that I'm sure is going to be difficult or involve lots of ingredi...

Folks- I've been meaning to add this to my blog for a while. It's really one recipe and a couple of instructions. So, what is Jägers...

Folks- It's apple season again, and after posting my version of the Apple Fritter recipe, I figured I should post this Apple Butter reci...

 Folks- It's Fall. (Or Autumn. You do you.) That means it's apple season, which means it's time for our annual trek to Gizdich R...

Folks- I first made baked oatmeal over ten years ago, using a standard recipe from Allrecipes. It's a great morning cake or cereal if yo...

Folks- I was just going through my old recipes, and noticed in my recipe for Bread Machine Cinnamon Rolls , I mentioned that I also make Pie...

Folks- This is something I cobbled together on a lark a couple of nights ago that turned out pretty good. Think of it as that Jello flavor y...

 Folks- I was struck with the idea of making a fairly different chili at work a few days ago, so I started with my dad's chili recipe , ...

Folks- I saw both strawberries and pound cake in Costco today, and thought the combination sounded good, but I wasn't willing to pay $7 ...

Folks- This year when we made our annual pilgrimage to Gizdich Ranch for the apple harvest, we discovered they now have apple dumplings in t...