EdlyEats

Folks- After our trip to Europe a few weeks back, I decided to make something good for a winter evening that's more inspired by the food...

Folks- This year for Christmas I fixed an eye of round roast in the oven (two, actually.) I really didn't go as fancy as last year, most...

Folks- Every time I decide to look into how to make an authentic sauce that I'm sure is going to be difficult or involve lots of ingredi...

Folks- I've been meaning to add this to my blog for a while. It's really one recipe and a couple of instructions. So, what is Jägers...

Folks- It's apple season again, and after posting my version of the Apple Fritter recipe, I figured I should post this Apple Butter reci...

 Folks- It's Fall. (Or Autumn. You do you.) That means it's apple season, which means it's time for our annual trek to Gizdich R...

Folks- I first made baked oatmeal over ten years ago, using a standard recipe from Allrecipes. It's a great morning breakfast cake or ce...

Folks- I was just going through my old recipes, and noticed in my recipe for Bread Machine Cinnamon Rolls , I mentioned that I also make Pie...

Folks- This is something I cobbled together on a lark a couple of nights ago that turned out pretty good. Think of it as that Jello flavor y...

 Folks- I was struck with the idea of making a fairly different chili at work a few days ago, so I started with my dad's chili recipe , ...