EdlyEats

Folks- I've never once posted a picture of anything here, but I have ranted about other recipe sites and their tendencies of posting pag...

Folks- I've been using this recipe for a standard sourdough boule since I started experimenting with sourdough starter. It is really eas...

 Folks- This is a very versatile base recipe. I've been using it for maybe 18 months now, and I don't think I've ever made it th...

Folks- I've been planning to make an overnight sourdough Foccacia recently, but haven't had the time to spare. Today I adapted a reg...

Folks- Waffle is kind of a fun word, isn't it? Waffle.  In any case, I've been looking for a good, crisp, tasty waffle recipe for ye...

 Folks-  I got on the sourdough train later than a lot of other people, but I'm starting to catch up! Today I decided to make sourdough ...

Folks- This is an easy one, but I don't want to lose it, and I especially want to save it for the kids. Just mix these together and spri...

Folks- My southern food kick is continuing today with hush puppies. I have no family links to these, we just all agreed that they're goo...

Folks- This is a work in progress, but it shows promise. My go-to deep-fried artichoke batter has been McCormick beer batter with added Ital...

 Folks- I've been experimenting a lot with Southern cooking lately, and decided to make Fried Catfish and Hushpuppies with Creole Remoul...