Melisse's Candied Walnuts

Folks-

I have a few minutes, and the Holidays are coming up, so I wanted to post the recipe for my grandmother's candied walnuts. It's not hard to make them if you have a candy thermometer, and have some candy making experience.

Here it is!

Melisse's Candied Walnuts

Ingredients:

½ Cup Granulated Sugar

1 Cup Brown Sugar

½ Cup Sour Cream

1 Teaspoon Vanilla

3 Cups Walnut Halves

Combine sugars and sour cream in a saucepan. Cook to soft-ball stage and then add the vanilla. Beat until mixture begins to thicken. Add walnut halves and stir until they are well coated. Turn mixture onto a greased platter and separate. Cool to room temperature.