Updated Quiche Recipe

I've been making this recipe since my kids were still little, as you can see from reading my old posts, since after our trip to Disney World in Florida.
I never leave a recipe alone, and I figured it was time to update it. I found that the old recipe made too much for one quiche, not quite enough for two. So this is just a modified version of my old recipe.
Enjoy!

Quiche

2 prepared 9" deep-dish pie crusts or 3 regular 9" pie crusts
6 strips of cooked crispy bacon, coarsely chopped, or 2 cups chopped ham, or 1 cup cooked and thinly sliced bratwurst, or 1 cup cooked and crumbled breakfast sausage, or 1 cup diced cooked chicken or turkey breast, or 1 cup chopped artichoke hearts (or any combination. Just go nuts.)
2/3 cup minced onion
2 tablespoons diced green onions (optional)
3 cups shredded Swiss/mozzarella/Jack cheese (any works)
1/4 Cup shredded parmesan cheese
2 cups milk or half-and-half (anything from skim milk to half-and-half, you can combine milk and sour cream or plain yogurt for additional flavor)
9 eggs
1 teaspoon salt
1/2 teaspoon paprika

Preheat oven to 425 degrees. Divide the  meat/artichokes, minced onions, optional green onions, and Swiss cheese amongst the pie crusts. Whisk together the other ingredients and pour into the pie crusts, and top with the parmesan cheese. Bake in the preheated oven for 15 minutes, then turn the heat down to 300 degrees and continue baking for another 30 minutes. Allow to cool for ten minutes before cutting into eight slices and enjoy while still warm.