Folks-
I've been experimenting a lot with Southern cooking lately, and decided to make Fried Catfish and Hushpuppies with Creole Remoulade tonight. So I don't forget the Remoulade recipe, here's my version made using one from Food52.com.
Ingredients:
- 4 tablespoons minced celery leaves
- 4 tablespoons minced parsley
- 2 cloves garlic, minced
- 6 scallions, white and light green parts, finely minced
- 4 tablespoons freshly squeezed lemon juice
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 3 to 10 drops Tabasco sauce (to taste)
- 1/4 cup Creole mustard (i.e., Zatarain's, or you can use any coarse-grained mustard)
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 3-5 drops liquid smoke
- 1 tablespoon packed Brown sugar
- Combine ingredients in a blender and pulse just until combined.
- 1/4 teaspoon smoked paprika
- 1 pinch freshly ground black pepper to taste
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