Crab Rolls

Folks-

I've been watching too many eating/travel shows lately. Specifically Somebody Feed Phil on Netflix.

As a result, I created a completely experimental dinner tonight. I fixed my own Crab Rolls with chips (as in fries) and homemade blueberry soda. The fries were experimental in that I cut the potatoes into chunks and boiled them, drained them, let them cool, then fried them.

The Crab Rolls in this case are sandwiches with warm crab and Cole slaw.

I'm going to post the Blueberry Soda recipe next. Here's my homemade Crab Rolls!

Ingredients:

4-6 sandwich rolls or 8 hot dog rolls

16-24 oz cooked crab meat

14 oz thin sliced cabbage or a package of angel hair Cole slaw 

3/4 cup mayonnaise

2 tablespoons white sugar

2 tablespoons lemon juice

1-1/2 tablespoons vinegar (white or apple cider)

3/4 teaspoon ground black pepper

1/4 teaspoon salt

Cut a flat side on the top and bottom of the sandwich rolls, slather them outside and in with mayonnaise, and grill them inside and out. Mix the mayo, sugar, lemon juice, vinegar, black pepper and salt together and reserve 1/4 cup. Mix the cabbage into the rest of the dressing. Stir-fry the crab meat in butter just until hot. Drain off the juices,then add the reserved dressing to the warm crab. Serve a roll by covering half of a sandwich roll with Cole slaw, and the other with chunks of crab.