I didn't want to just grill them plain, so I started to look up recipes online. I found this rub at heygrillhey.com, and tried it. Here's my modification.
Ingredients
3 Tbs brown sugar
3 Tsp kosher salt
1-1/2 Tsp cracked pepper
1-1/2 Tsp paprika
3/4 Tsp ground mustard
1/2 Tsp cayenne pepper
Combine all ingredients. Prepare a grill for cooking and allow to heat to 400 degrees for 10 minutes. Sprinkle the rub into 4 pork chops and rub into the meat. Sear on each side 2-3 minutes, then move to indirect heat for 5-8 minutes until an internal temperature of 145 degrees is reached. Remove from heat and allow to rest for 5 minutes before serving to preserve internal moisture.
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