Time for another quick recipe, this one adapted from AllRecipes.
I recently decided to fix grilled burgers for dinner (I know, in summer?!? What am I thinking? The shame!) and I decided to try something decidedly different. I smeared the buns with garlic butter and grilled them in the last 5-10 minutes on the same grill I used to fix the burgers. I left the meat unseasoned, because it probably would have been too much.
But, damn, those were good! Very possibly the best I have ever made.
For the garlic butter, I used a recipe I found at All Recipes and I (wait for it!) modified it. Here's my version.
Ingredients:
1/2 cup softened butter (1 cube)
1-1/2 Tsp minced garlic
3 Tbsp grated parmesan cheese (shelf stable powder works, but fresh is better)
1-1/2 Tsp garlic salt
1/2 Tsp Italian seasoning or French Herb de Provence
1/4 Tsp ground black pepper
1/4 Tsp ground paprika
Just mix it all together. Easily doubled.
For garlic bread, cut a loaf of French bread lengthwise and smear with the butter, and toast open face up under a broiler. Or smear on hamburger buns or sandwich rolls and grill or griddle over medium heat for a wonderful addition to your hamburger or salmon patty sandwich!
